We honor culinary traditions and offer familiar favorites while embracing the creativity and individuality that is a signature of all of Enzian. We produce much of our menu in-house with an unwavering commitment to quality ingredients, choosing to work with independent businesses, farmers, brewers, and artisans, locally whenever possible. We hope to serve you good food, well made, with no short cuts.

Fare to Share (or not)

Enzian Popcorn SM 4 / LG 6

Freshly popped in 100% sunflower oil.
Butter upon request

Bento Box Nachos 7.5

Crispy wonton chips, pepper jack cheese sauce. Pickled jalapenos upon request

Purple Tostones 8

Double-fried purple Okinawa sweet potatoes, spicy roasted garlic ketchup

ROASTED GARLIC HUMMUS WITH WARM PITA 4 / 7.5

Add herb marinated Greek or spicy garlic queen olives

Steak Tacos 2/8 / 4/14

Grilled and chilled American Aka-ushi Wagyu round steak, jack cheese, marinated green cabbage, tomatillo sauce, pickled jalapeños

Soup and Sandwiches 10

French Port Salut mini grilled cheese. House made tomato soup with basil oil drizzle

Salads

Add: Tofu 3. House cured bacon 2. Free range organic chicken 5.

Mushroom Crépe 9.5

Marinated shitake and cremini mushrooms, spinach, arugula, scallions, crepe lattice, sweet curry vinaigrette

Granny Smith Apple 9

Spiced walnuts, Old Quebec 3-year cheddar, field greens, apple-cinnamon vinaigrette.

FIELD GREENS 8.5

Shaved red onion, plum tomatoes, Maytag blue
cheese, balsamic vinaigrette

Sandwiches

Choice of house made potato chips, balsamic tossed field greens, or fresh tomato soup.

Ribeye 15

Grilled Wagyu ribeye, arugula, Choice of truffle-chive mayo or horseradish mayo, Add three fried quail eggs 1.5

DUCK PO’ BOY 12.5

Hudson Valley duck leg confit, Manchego cheese, shredded lettuce, diced tomato, toasted baguette

MEDIA NOCHE 13

House cured Palmetto Creek Farms ham, gruyere
cheese, pickles, grain mustard, sweet Cuban bread

BACONIZER 12

House cured bacon, tomatoes, leaf lettuce, peppery
mayo, Texas toast

JIVE CHICKEN 11

Pulled free-range organic chicken, cherry apple
mayo, baby greens, toasted soft roll

ENZIAN HERBIVORE 10

Organic brown rice and mushroom burger, roasted tomatoes, provolone, toasted kaiser

Pizza

14” hand tossed thin crust

House Made Italian Sausage 13.5

Roasted fennel, roasted red peppers, arugula

Yukon Gold Potato 14

Roasted garlic, house cured bacon, parmigiano reggiano, mozzarella, truffle oil

Margherita 12

Fresh tomato sauce, mozzarella, basil oil
Add pepperoni 3

Desserts

Manchego Cheesecake 7.5

Truffle honey

Raspberry Beignets 6

New Orleans style doughnuts with fresh raspberry gastrique

FLAN JOVI 5

Cheese and caramel flan with fresh berry sauce

Chocolate Chip Cookies 4

Baked fresh daily, served warm

Soft Drinks

softdrinks 2 glass / 5.5 48 oz pitcher

Coke, Diet Coke, Barq’s Root Beer, Minute Maid Lemonade, Sprite, Fresh Brewed Iced Tea

bottledwater juice 2.5

Bottled water, Sun Orchard Apple Juice, Sun Orchard Orange Juice

mineralwater 3 500ml / 5 L

San Pellegrino sparkling mineral water

Coffee Drinks

Enzian Blend 2.5

Rich, full bodied organic dark roast blended exclusively for Enzian

ESPRESSO 2

(regular or decaf)

ORGANIC DECAF 2.5

CAPPUCCINO 3.5

CAFÉ LATTE 3.5

CHAI LATTE 3.5

Organic Teas

Brewed to order

Green 3

Garden of Eden, Jasmine Haze

BLACK 3

Touch of Grey Lavender, Satori Ceylon,
Oh-my-dar-jee-ling

HERBAL 3

Honeybush *, Sunshine Daydreams *,
Yerba Matte

*denotes decaffeinated options

Specials

Artichoke Fritters 8.5

Crispy fried minced artichokes, tomato lemon herb sauce

Crab Cake 10

Fresh local crab, spicy mango sauce, pea shoots

Hot Tamales 7

Authentic Mexican corn tamales, steamed in natural corn husks. Choice of shredded organic chicken, or grilled vegetable, served with sour cream and fresh tomatillo sauce

Prosciutto and Goat Cheese Salad 9.5

Local bibb lettuce, crumbled goat cheese, prosciutto di Parma, red wine vinaigrette

Carolina Pulled Pork 12.5

Spicy vinegar braised local pork dressed with grain mustard slaw on a toasted kaiser roll

Kobe Hot Dog 9.5

1/4 lb hot dog made with 100% prime American wagyu beef, served on a potato roll with house made grain mustard and cippolini relish

Eden Burger 14

Available ONLY at EDEN BAR - American 100% wagyu beef, 3 year aged cheddar, arugula, truffle mustard, Texas toast

Whites

Pinot Grigio, Pighin 7 / 28

Friuli-Venezia Giulia, Italy

Verdejo, Paso a Paso 7 / 28

La Mancha, Spain

Chardonay, Verget du Sud 7 / 28

Vin de Pays de Vaucluse, South of France

Chardonay, Pedroncelli 7 / 28

Dry Creek Valley, California

Sauvignon Blanc, Allan Scott 9 / 35

Marlborough, New Zealand

Sauvignon Blanc, Girard 9 / 35

Napa Valley, California

Chardonay, Alexander Valley Vineyards 9 / 35

Alexander Valley, California

Grüner Veltliner Classic, Sommer 9 / 35

Neusiedlersee-Hugelland, Austria

Viognier, Miner 9 / 35

Napa, California

Riesling, MÖnchhof 9 / 35

Mosel, Germany

“Interchange” Blend, Hayman & Hill 13 / 40

Santa Barbara County, California

Chardonay, MacRostie 40

Carneros, California

Reds

Red Blend, Altos del Cuco 7 / 28

Yecla, Spain

Rosso Piceno, Saladini Pilastri 7 / 28

Marches, Italy

Malbec, Bodega Septima 7 / 28

Mendoza, Argentina

Shiraz, Robertson 7 / 28

Robertson Valley, South Africa

Cabernet Sauvignon, Steakhouse 7 / 28

Columbia Valley, Washington

Pinot Noir, Parker Station 9 / 35

California

Red Blend, Heartland Stickleback 9 / 35

South Australia

Merlot, Santa Ema Reserve 9 / 35

Maipo Valley, Chile

Côtes du Rhône, “Les Abeilles”, JL Colombo 9 / 35

Rhône, France

Malbec, Tomero 9 / 35

Mendoza, Argentina

Cabernet Sauvignon, Silver Palm 9 / 35

North Coast, California

Pinot Noir, “French Cuvée”, Rutz 13 / 40

Vin de Pays D’Oc, France

BlaufrÄnkisch, Kopfensteiner 13 / 40

Burgenland, Austria

Zinfandel, Mauritson 13 / 40

Dry Creek Valley, California

Blush / Sparkling

Cabernet Sauvignon Rosé, Mulderbosch 7 / 28

Coastal Region, South Africa

Tavel Rosé, Chateau de Trinquevedel 9 / 35

Provence, France

Mumm Brut Prestige split 9

Napa Valley, California

piper sonoma brut 34

Sonoma County, California

Draft Beer

20oz Imperial Pint 6.5
48oz Pitcher 14.5 • 60oz Pitcher 16.5

Saranac Pomegranate Wheat Ale 6.5 / 14.5 / 16.5

Utica, NY

Bell’s Oberon Ale 6.5 / 14.5 / 16.5

Kalamazoo, MI

Lost Coast Indica India Pale Ale 6.5 / 14.5 / 16.5

Eureka, CA

Orange Blossom Pilsner 6.5 / 14.5 / 16.5

Orlando, FL

Lagunitas PILS 6.5 / 14.5 / 16.5

Petaluma, CA

North Coast Brewing Old Rasputin Imperial Stout 6.5 / 14.5 / 16.5

Menocino, CA

Orlando Brewing Blackwater Porter 6.5 / 14.5 / 16.5

Orlando, FL

Bottled Beer

Light

Miller Lite 4

Milwaukee, WI

Corona Extra 4

Mexico

Gosser Lager 4.5

Austria

Tucher Helles Hefeweizen 16oz 6

Germany

Peroni Nastro Azzurro 4

Italy
“Official Beer of the Florida Film Festival”

Medium

Oskar Blues Dale’s Pale Ale 3.5

Lyons, CO

Abita Turbo Dog 4

Abita Springs, LA

Single Track Copper Ale 4

Boulder, CO

Orlando Brewing Olde Pelican 4.5

Orlando, FL

Samuel Smith’s Organic Lager 5

England

Bell’s Two Hearted Ale 5

Kalamazoo, MI

Full / Dark

Newcastle Brown Ale 4

England

Rogue Mocha Porter 4

New Port, OR

Samuel Smith’s Taddy Porter 5

England

Fruit Ciders

Woodchuck Pear Cider 4

Middlebury, VT

Woodpecker Cider 4

England

Unibroue Éphémère 5

Canada

Large Bottles

Stone Arrogant Bastard Ale 22oz 10

Escondido, CA

Brooklyn Local 1 19

Brooklyn, NY

Chimay Rouge 750ml 19

Belgium

Unibroue La Fin Du Monde 750ml 20

Canada

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Menu

Welcome to the Enzian Kitchen!

Josh Oakley, Enzian and Eden Bar Executive Chef

Fare to Share (or not)

Enzian Popcorn SM 4 / LG 6

Bento Box Nachos 7.5

Purple Tostones 8

ROASTED GARLIC HUMMUS WITH WARM PITA 4 / 7.5

Steak Tacos 2/8 / 4/14

Soup and Sandwiches 10

Salads

Mushroom Crépe 9.5

Granny Smith Apple 9

FIELD GREENS 8.5

Sandwiches

Ribeye 15

DUCK PO’ BOY 12.5

MEDIA NOCHE 13

BACONIZER 12

JIVE CHICKEN 11

ENZIAN HERBIVORE 10

Pizza

House Made Italian Sausage 13.5

Yukon Gold Potato 14

Margherita 12

Desserts

Manchego Cheesecake 7.5

Raspberry Beignets 6

FLAN JOVI 5

Chocolate Chip Cookies 4

Soft Drinks

softdrinks 2 glass / 5.5 48 oz pitcher

bottledwater juice 2.5

mineralwater 3 500ml / 5 L

Coffee Drinks

Enzian Blend 2.5

ESPRESSO 2

ORGANIC DECAF 2.5

CAPPUCCINO 3.5

CAFÉ LATTE 3.5

CHAI LATTE 3.5

Organic Teas

Green 3

BLACK 3

HERBAL 3

Specials

Artichoke Fritters 8.5

Crab Cake 10

Hot Tamales 7

Prosciutto and Goat Cheese Salad 9.5

Carolina Pulled Pork 12.5

Kobe Hot Dog 9.5

Eden Burger 14

Whites

Pinot Grigio, Pighin 7 / 28

Verdejo, Paso a Paso 7 / 28

Chardonay, Verget du Sud 7 / 28

Chardonay, Pedroncelli 7 / 28

Sauvignon Blanc, Allan Scott 9 / 35

Sauvignon Blanc, Girard 9 / 35

Chardonay, Alexander Valley Vineyards 9 / 35

Grüner Veltliner Classic, Sommer 9 / 35

Viognier, Miner 9 / 35

Riesling, MÖnchhof 9 / 35

“Interchange” Blend, Hayman & Hill 13 / 40

Chardonay, MacRostie 40

Reds

Red Blend, Altos del Cuco 7 / 28

Rosso Piceno, Saladini Pilastri 7 / 28

Malbec, Bodega Septima 7 / 28

Shiraz, Robertson 7 / 28

Cabernet Sauvignon, Steakhouse 7 / 28

Pinot Noir, Parker Station 9 / 35

Red Blend, Heartland Stickleback 9 / 35

Merlot, Santa Ema Reserve 9 / 35

Côtes du Rhône, “Les Abeilles”, JL Colombo 9 / 35

Malbec, Tomero 9 / 35

Cabernet Sauvignon, Silver Palm 9 / 35

Pinot Noir, “French Cuvée”, Rutz 13 / 40

BlaufrÄnkisch, Kopfensteiner 13 / 40