Menu

Welcome to the Enzian Kitchen!

We honor culinary traditions and offer familiar favorites while embracing the creativity and individuality that is a signature of all of Enzian. We produce much of our menu in-house with an unwavering commitment to quality ingredients, choosing to work with independent businesses, farmers, brewers, and artisans, locally whenever possible. We hope to serve you good food, well made, with no short cuts.

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Fare to Share (or not)

Enzian Popcorn SM 4 / LG 6

Freshly popped in 100% sunflower oil.
Butter upon request

Truffle Potato Chips 5.5

Made fresh in-house daily

Spicy Rosemary Almonds 6.5

Roasted in-house with fresh rosemary, lemon, and a touch of chili pepper

White Bean Hummus 7.5

Oven dried tomato relish, lemon oil, herbed lavash
Add citrus or spicy garlic marinated olives     4

Artichoke Fritters 8.5

Fried minced artichokes, lemon basil sauce

Pork Tacos 3/11

Local Palmetto Creek Farm pork seasoned with garlic, red peppers, cilantro, and lime. Topped with sour cream and served with a side of tomatillo salsa

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Salads

Add: Tofu 3. House cured bacon 2. Free range organic chicken 5.

Garbonzo Bean & Spinach Salad 9

With roasted yellow peppers, corn, fresh herbs and a rice wine vinaigrette

Curry Mushroom 9.5

Roasted shitake and cremini mushrooms, baby spinach, arugula, scallions, sweet curry vinaigrette
Add a soft boiled free-range egg       1.5

Citrus Cherry Couscous 9.5

Toasted couscous, dried sour cherries, fresh mint, lemon infused olive oil, fresh citrus segments, served with toasted pita

Granny Smith Apple 9

Spiced walnuts, Old Quebec 3-year cheddar, field greens, apple-cinnamon vinaigrette.

FIELD GREENS 8.5

Shaved red onion, plum tomatoes, Maytag blue
cheese, balsamic vinaigrette

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Sandwiches

Choice of house-made truffle potato chips, cucumber tomato salad, cherry couscous, or fresh tomato soup.

Meatloaf 12

Organic grass-fed beef with house-made bacon, provolone cheese, spicy garlic ketchup, Texas toast
Add a sunny side up local free-range egg   1.5

Pulled Pork 12.5

Traditional slow braised local pork,
sweet mustard slaw, toasted kaiser roll

BLT 12

House cured bacon, leaf lettuce, fresh tomato,
peppery mayo, toasted ciabatta

Eden Dog 9

Quarter lb 100% Wagyu beef hot dog, house-made cippolini onion-mustard relish

Jive Chicken 11

Free-range organic chicken, sliced apple, field greens, cherry mayo, toasted kaiser roll

Roasted Mushroom 10

Cremini and shiitake mushrooms roasted with garlic and fresh herbs, oven dried tomatoes, fresh spinach, sharp provolone, toasted baguette

Grilled Cheese 10

Creamy port salut cheese
buttery thick cut ciabatta bread

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Pizza

12” hand tossed thin crust

Yukon Gold Potato 14

Roasted garlic, house cured bacon, parmigiano reggiano, mozzarella, truffle oil

House Made Italian Sausage 13.5

Roasted fennel, roasted red peppers, arugula

Margherita 12

Fresh tomato sauce, mozzarella, basil oil
Add pepperoni 3

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Desserts

White Chocolate Bread Pudding 6.5

Bourbon cream sauce

Raspberry Beignets 6

New Orleans style doughnuts with fresh raspberry gastrique

Chocolate Chip Cookies 4

Baked fresh daily, served warm

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Soft Drinks

softdrinks 2 glass / 5.5 48 oz pitcher

Coke, Diet Coke, Barq’s Root Beer, Minute Maid Lemonade, Sprite, Fresh Brewed Iced Tea

bottled water juice 2.5

Bottled water, Sun Orchard Apple Juice, Sun Orchard Orange Juice

mineral water 3 500ml / 5 L

San Pellegrino sparkling mineral water

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Coffee Drinks

Enzian Blend 2.5

Rich, full bodied organic dark roast blended exclusively for Enzian

ESPRESSO 2

(regular or decaf)

ORGANIC DECAF 2.5

CAPPUCCINO 3.5

CAFÉ LATTE 3.5

CHAI LATTE 3.5

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Organic Teas

Brewed to order

Green 3

Garden of Eden, Jasmine Haze

BLACK 3

Touch of Grey Lavender, Satori Ceylon,
Oh-my-dar-jee-ling

HERBAL 3

Honeybush *, Sunshine Daydreams *,
Yerba Matte

*denotes decaffeinated options

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Specials

Firday July 30, 2010

specials updated daily

Classic Nachos 10

Topped with tequila marinated black bean & corn salsa and melted jalepeño jack cheese

Spinach Feta Mushroom 13.5

Wilted spinach, savory feta cheese, and roasted cremini mushrooms

Pan Seared Haddock 14

EDEN BAR ONLY
Served with black bean salsa, yucca, sweet plantains, and topped with a mojo drizzle.

Bacon & Cheddar Burger 12

EDEN BAR ONLY
1/2 lb fresh angus burger topped with homemade bacon and melted cheddar cheese served on a toasted kaiser

Pork Chop 12

EDEN BAR ONLY
Thick cut pork chop served with saffron fingerling potatoes, red pepper & mango coulis, and sautéed white & purple peppers.

Crab Cake Sandwich 13

EDEN BAR ONLY
Lump crab cake topped with chipotle mayo on a cuban kaiser.  Comes with your choice of a side.

Pound Cake and Mousse 6.5

A slice of homemade pound cake with a dollop of chocolate mousse

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Whites

Pinot Grigio, Pighin 9 / 35

Friuli-Venezia Giulia, Italy

Verdejo, Paso a Paso 7 / 28

La Mancha, Spain

Chardonay, Pedroncelli 7 / 28

Dry Creek Valley, California

Sauvignon Blanc, Allan Scott 9 / 35

Marlborough, New Zealand

Sauvignon Blanc, Girard 9 / 35

Napa Valley, California

Chardonay, Alexander Valley Vineyards 9 / 35

Alexander Valley, California

Grüner Veltliner Classic, Sommer 9 / 35

Neusiedlersee-Hugelland, Austria

Viognier, Miner 9 / 35

Napa, California

Riesling, MÖnchhof 9 / 35

Mosel, Germany

“Interchange” Blend, Hayman & Hill 7 / 28

Santa Barbara County, California

Chardonnay, MacRostie 13 / 40

Carneros, California

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Reds

Red Blend, Altos del Cuco 7 / 28

Yecla, Spain

Rosso Piceno, Saladini Pilastri 7 / 28

Marches, Italy

Malbec, Bodega Septima 7 / 28

Mendoza, Argentina

Shiraz, Robertson 7 / 28

Robertson Valley, South Africa

Cabernet Sauvignon, Steakhouse 7 / 28

Columbia Valley, Washington

Pinot Noir, Parker Station 9 / 35

California

Red Blend, Heartland Stickleback 9 / 35

South Australia

Merlot, Santa Ema Reserve 9 / 35

Maipo Valley, Chile

Côtes du Rhône, “Les Abeilles”, JL Colombo 9 / 35

Rhône, France

Malbec, Tomero 9 / 35

Mendoza, Argentina

Cabernet Sauvignon, Silver Palm 9 / 35

North Coast, California

Pinot Noir, “French Cuvée”, Rutz 13 / 40

Vin de Pays D’Oc, France

BlaufrÄnkisch, Kopfensteiner 13 / 40

Burgenland, Austria

Zinfandel, Mauritson 13 / 40

Dry Creek Valley, California

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Blush / Sparkling

Cabernet Sauvignon Rosé, Mulderbosch 7 / 28

Coastal Region, South Africa

Tavel Rosé, Chateau de Trinquevedel 9 / 35

Provence, France

Mumm Brut Prestige split 9

Napa Valley, California

piper sonoma brut 34

Sonoma County, California

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Draft Beer

20oz Imperial Pint 6.5
48oz Pitcher 14.5 • 60oz Pitcher 16.5

Saranac Pomegranate Wheat Ale 5.5 / 13.5 / 15.5

Utica, NY

Orange Blossom Pilsner 6.5 / 14.5 / 16.5

Orlando, FL

Lagunitas PILS 5.5 / 13.5 / 15.5

Petaluma, CA

Orlando Brewing Blackwater Porter 6.5 / 14.5 / 16.5

Orlando, FL

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Bottled Beer

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Light

Miller Lite 4

Milwaukee, WI

Corona Extra 4

Mexico

Gosser Lager 4.5

Austria

Tucher Helles Hefeweizen 16oz 6

Germany

Pabst Blue Ribbon 18oz can 2.5

USA

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Medium

Dale’s Pale Ale 3.5

Lyons, CO

Abita Turbo Dog 4

Abita Springs, LA

Single Track Copper Ale 4

Boulder, CO

Orlando Brewing Olde Pelican 4.5

Orlando, FL

Samuel Smith’s Organic Lager 5

England

Bell’s Two Hearted Ale 5

Kalamazoo, MI

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Full / Dark

Newcastle Brown Ale 4

England

Rogue Mocha Porter 4

New Port, OR

Samuel Smith’s Taddy Porter 5

England

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Fruit Ciders

Woodpecker Cider 4

England

Unibroue Éphémère 5

Canada

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Large Bottles

Stone Arrogant Bastard Ale 22oz 10

Escondido, CA

Brooklyn Local 1 19

Brooklyn, NY

Chimay Rouge 750ml 19

Belgium

Unibroue La Fin Du Monde 750ml 20

Canada

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